Migas

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 8 large eggs
• 2 tablespoons water
• 1/4 teaspoon salt, to taste
• fresh ground pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 6 green onions, sliced (include some of the green part)
• 1 medium tomato, seeded,chopped and drained
• 1 (4 ounce) can chopped green chilies, drained
• 1 cup grated monterey jack cheese
• 1 cup tortilla chips, broken into large,bite-size pieces
• hot sauce, to taste

Recipe

• 1 in a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
• 2 melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
• 3 when the butter foams, add green onions; stir/saute for 1 minute.
• 4 add in egg mixture; let set for 20 seconds.
• 5 cook and stir for 3-4 minutes or until almost set.
• 6 add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
• 7 add in chips; stir to combine.
• 8 sprinkle hot sauce over the top if desired; serve.