One Dish Southwestern Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 10 corn tortillas
• 1/4 teaspoon cumin
• 2 (14 1/2 ounce) cans mexican-style stewed tomatoes with jalapeno peppers
• 1 whole green chili pepper, cut into strips (1 or 2 cans diced green chiles will work just fine)
• 1 cup frozen corn
• 1/2 cup onion, chopped
• 1 green pepper, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 bunch fresh cilantro, chopped
• 1/4 teaspoon chili powder
• 2 cups shredded colby-monterey jack cheese or 2 cups cheddar cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 pour a small amount of olive oil on the bottom of a 9 x 13" pan.
• 3 cover with 4 corn tortillas.
• 4 cut the remaining tortillas into strips and set aside.
• 5 pour everything else on top of the 4 bottom tortillas.
• 6 top with the strips of tortillas.
• 7 sprinkle cheese across the top.
• 8 cover with foil and bake for 20 minutes at 400 degrees.
• 9 i'm excited to hear the variations you all come up with!