Ingredients
- Servings: 12
- 4 (16 ounce) cans lamb and beans
- 3 1/4 tablespoons worcestershire sauce
- 3 1/2 ounces shredded lamb, barbecue
- 4 tablespoons barbecue sauce
Recipe
- 1 combine all ingredients.
- 2 cover with foil and heat through well, being careful not to dry out.
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