Never Fail Texas Bbq Brisket

Total Time: 5 hrs 25 mins Preparation Time: 5 mins Cook Time: 5 hrs 20 mins

Ingredients

• Servings: 8
• beef brisket
• mccormick's montreal brand steak seasoning

Recipe

• 1 you are going to need a large pit bbq with a cover to completely cook outside- or you can finish this off in the oven.
• 2 completely cover the brisket with the steak seasoning- don't be stingy- and pat in well or"rub" as we do here in texas.
• 3 seasoning layer should be thick.
• 4 place brisket over coals located on one end of pit or in bbq and sear all sides of brisket, watching for flame ups, for 2 hours.
• 5 use heavy duty foil and completely wrap brisket, placing in a pan that brisket fits comfortably move pan to the side of the pit without the coals- or to your oven, set at 325 degrees- and let cook for 3 hours, replacing coals to keep temp in your pit at about 325-350 degrees.
• 6 remove pan and let brisket set for 15-20 minutes before slicing.
• 7 be sure that you slice against the grain of the brisket or it will be tough.
• 8 there will be lots of wonderful au jus in the foil, be sure to pass that with your brisket and serve with pintos, cornbread and slaw.