Microwave Swiss Fondue

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 16 ounces swiss cheese, shredded (about 4 cups)
• 3 tablespoons flour
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 cup dry wine
• french bread cubes, for dipping

Recipe

• 1 in a bowl, mix cheese, flour and seasonings.
• 2 microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
• 3 add cheese mixture and stir.
• 4 microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
• 5 serve with bread.