Ma's Reuben Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 10 slices rye bread, cubed (or wholewheat)
• 1 (12 ounce) can corned beef, crumbled
• 2 1/2 cups shredded swiss cheese
• 6 eggs, slightly beaten
• 3 cups milk

Recipe

• 1 preheat oven to 350; grease a 13x9 pan.
• 2 lay bread cubes in pan, scatter crumbled beef over that, then the cheese.
• 3 beat eggs and milk, add some salt & pepper to taste; blend well and pour over the cheese-meat-bread; cover with foil.
• 4 at this point, you may chill overnight to serve for breakfast (in which case, allow 20 extra minutes for baking).
• 5 otherwise bake 45 minutes with foil on; then remove foil and bake 10 more minutes until bubbly and puffed; serve immediately.