Marinated Roast Portabella Mushrooms

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• 6 portabella mushroom caps, the bigger the better
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1/4 cup teriyaki sauce
• 2 garlic cloves, crushed
• 1 teaspoon granulated onion
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 clean the mushrooms, taking care to not overwash. remove the hard end of the stems.
• 2 combine remaining ingredients in a 1 gal zip bag. shake to mix.
• 3 add mushrooms to bag and shake to coat mushrooms with marinade. squeeze out as much air as possible and seal bag. place bag in refrigerator for 4 hours, turning every hour.
• 4 grill over indirect heat using hardwood smoke, roughly 10 minutes.