Chicken - South Of The Border

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/2 cup flour
• 1/4 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 eggs
• 3/4 cup yellow cornmeal
• 1/4 cup vegetable oil
• 4 slices muenster cheese
• 1 (4 ounce) can chopped green chilies
• salsa or picante sauce

Recipe

• 1 pound chicken breast halves to 1/2 inch thickness.
• 2 combine flour and seasonings in a medium bwl.
• 3 lightly beat eggs.
• 4 measure cornmeal into a shallow bowl.
• 5 dip chicken, first into seasoned flour,then in eggs, then coat with cornmeal, and chill in the fridge.
• 6 saute coated chicken in vegetable oil over medium heat about 5 to 6 minutes on each side,or until golden.
• 7 arrange chicken on an oven-proof platter or baking dish, spoon salsa or picante over the chicken, top with chopped chilies, then muenster slices.
• 8 place in a 350* oven or in the broiler, for about 15 minutes - until the cheese has melted to your tastes.