Jack Daniel's Marinade

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup ketchup
• 1/4 cup jack daniels whiskey
• 1/4 cup molasses
• 1/4 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 garlic clove, crushed

Recipe

• 1 combine in saucepan. bring to boil, then reduce heat and simmer 10 minutes. when it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and no mess!
• 2 use to marinate shrimp or scallops for 1 hour or beef, chicken, or lamb in the refrigerator overnight. flip the package over a few times during the marinating time.
• 3 it will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
• 4 be careful with shellfish and only marinade for an hour or less, as the taste will take over!
• 5 use to baste the shellfish or meat as it is grilled or broiled.
• 6 makes about 2 cups of marinade.