Farmhouse Poinsettia Punch For The Holidays

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 12 ounces frozen pink lemonade concentrate (thawed and undiluted)
• 2 liters ginger ale, chilled
• 1 quart raspberry sherbet, softened

Recipe

• 1 combine lemonade and gingerale in a punch bowl, stirring gently.
• 2 add sherbet by heaping spoonfuls; stirring gently again.
• 3 serve immediately.