Indian Summer Cocktail

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• ice cube
• 1 1/2 ounces bacardi big apple rum (3 tablespoons)
• 1 ounce midori melon liqueur (2 tablespoons)
• 1/2 ounce pineapple juice (1 tablespoon)
• 1/2 ounce orange juice (1 tablespoon)
• 1/4 ounce dekuyper pucker island blue schnapps (1 1/2 teaspoons)
• granny smith apple, slice

Recipe

• 1 put everything except for the schnapps and apple slice in a cocktail shaker.
• 2 shake until very well chilled.
• 3 strain mixture into a chilled martini glass.
• 4 pour schnapps down the side of the glass so that it pools into the bottom of the drink.
• 5 garnish with an apple slice.