Houston Cheese Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 hoagie rolls
• 2 tablespoons mayonnaise
• 2 teaspoons tabascoâ® brand chipotle pepper sauce
• 1/2 lb fajita meat, chopped
• 1/2 cup grilled onion
• 1/2 cup grilled bell pepper
• 4 roasted garlic cloves
• 1 tablespoon roasted garlic oil
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 chop up the precooked fajita meat.
• 2 heat a nonstick pan over medium high with the roasted garlic oil.
• 3 split the rolls and toast. i like whole wheat rolls if you can find them. set them aside to cool.
• 4 keep the pan hot and add the roasted garlic cloves. smash them in the pan with a rubber spatula.
• 5 when the garlic starts to melt and bubble, add the meat, peppers and onions.
• 6 saute until hot and browning.
• 7 while the meat is heating, mix the mayo and the chipotle tabasco and spread on the hoagie rolls once they have cooled a little.
• 8 top the rolls with the meat and the shredded cheese.
• 9 if you can resist. wait till the cheese melt before eating.
• 10 enjoy.