Fourth Of July Flag Cake

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 8
• 10 3/4 ounces frozen pound cake, thawed and cut into 10 slices (sara lee)
• 2 pints fresh strawberries
• 1 1/3 cups blueberries, divided
• 12 ounces cool whip topping, thawed

Recipe

• 1 slice one cup of the strawberries and set aside. halve the remaining strawberries and set aside.
• 2 line the bottom of a 12x8 baking dish with the pound cake slices. top with one cup of the sliced strawberries, 1 cup of the blueberries, then all of the whipped topping.
• 3 place strawberry halves and remaining 1/3 cup blueberries on the whipped topping to create a flag design. (strawberries should make 5 red stripes, blueberries should make a square in the top left corner using about 55-60 blueberries).