Homemade Chili

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 lbs boneless top blade steaks
• 1 tablespoon canola oil
• 1 celery rib
• 1 small onion
• 1 small chili pepper
• 2 garlic cloves
• 1 (14 1/2 ounce) can diced tomatoes with sweet onions
• 1 (28 ounce) can crushed tomatoes
• 1 dash ground red chili pepper
• 1 dash cayenne pepper
• 1 dash red pepper flakes

Recipe

• 1 cut beef into small chunks.
• 2 heat pot to medium heat.
• 3 pour in oil.
• 4 brown beef.
• 5 add vegetables.
• 6 after the vegetables have softened, add both cans of tomatoes.
• 7 sprinkle chili pepper, cayenne pepper and red pepper flakes on top and stir.
• 8 allow the chili to cook for at least an hour in order to soften the meat.