Granny's Berry Dreamy Cream Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 cup butter
• 1/2 cup margarine
• 2 1/4 cups sugar
• 6 eggs
• 3 cups sifted flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 (8 ounce) container sour cream
• 2 teaspoons vanilla
• 1 teaspoon almond extract
• 1/4 teaspoon cinnamon
• 1/2 cup strawberry jam
• 1/2 cup orange marmalade
• 1 cup mixed berry
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon cornstarch

Recipe

• 1 to prepare cake, cream butter and sugar.
• 2 add eggs on at a time and beat well.
• 3 add sifted flour, salt and baking soda alternating with sour cream.
• 4 add vanilla, almond extract, and cinnamon.
• 5 place in greased and floured pan.
• 6 bake at 325°f for at least 1 hour or until done.
• 7 to prepare topping, bring all wet ingredients and mixed berries to a simmer.
• 8 when bubbles start to form, turn down heat.
• 9 gradually add cornstarch while stirring until cornstarch is completely dissolved.
• 10 set aside to cool.