Glazed Carrots With Peas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 medium sized carrots, peeled
• 1/4 cup butter
• 1/4 cup sugar
• 1 tablespoon fresh mint leaves
• 2 lbs peas (fresh is best, but frozen is fine)
• butter
• salt and pepper, to taste

Recipe

• 1 cook carrots until crisp tender; drain, cool and cut into strips or coins.
• 2 melt butter; add sugar and mint leaves.
• 3 cook carrots in this mixture until tender and glazed.
• 4 cook peas lightly; drain and season with butter, salt and pepper.
• 5 turn peas into hot serving dish and surround with glazed carrots.