Farmhouse Cranberry Applesauce For The Holiday Table

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 lbs apples (8-9 med or large)
• 3 cups cranberries (fresh or frozen)
• 1 1/2 cups water or 1 1/2 cups apple juice
• 3/4 cup sugar
• cinnamon (to garnish)

Recipe

• 1 we like to run the apples through the ol' pampered chef apple corer, peeler, slicer--lickety split -- but you can also do it the old-fashioned way and core them by hand--in which case, quarter them into wedges.
• 2 add apples, cranberries, water and sugar to a large saucepan.
• 3 cover and simmer for about 20 minutes (apples will break into pieces when stirred).
• 4 cool, then if you used unpeeled apples, press through a foley mill or sieve. if you peeled the apples, all you have to do is stir!
• 5 sprinkle with a dusting of cinnamon and serve.