Ingredients
- Servings: 6
- 2 (15 1/2 ounce) cans chili
- 3/4 cup shredded cheddar cheese
- 3/4 cup water
- 1 (6 ounce) package cornbread mix
Recipe
- 1 pour the chili into an ungreased 8 inches square baking dish and spread out evenly. sprinkle cheese on top.
- 2 stir water into cornbread mix and beat until smooth. pour cornbread batter over chili.
- 3 bake at 350 degrees for around 30 minutes.
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