Easy Beef Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 -3 lbs rump roast
• 1 (8 -10 ounce) package dry onion soup mix
• 1 cup water
• 1/2 cup red wine (i prefer wine) or 1/2 cup ginger ale (i prefer wine)
• sliced mushrooms, depending on size
• fresh ground pepper
• 4 tablespoons flour
• 6 tablespoons water

Recipe

• 1 rub the rump roast with the pepper and put in good size roaster.
• 2 add rest of the ingredients, except flour and water.
• 3 cover.
• 4 roast in a 350* oven for approximately 2 hours.
• 5 use your thermometer for the doneness you prefer.
• 6 i like an inner temperature of 150*.
• 7 baste every so often to keep meat moist.
• 8 when done take out meat cover with foil and let it rest.
• 9 mix your flour and water in a jar with a cover and shake quickly. this removes any and all lumps.
• 10 put your pan on the burner, pour in the flour/water mixture; stir until thickened.
• 11 if you like a thinner gravy just add water. if you like a darker, richer color to your gravy add a"seasoning and browning sauce".
• 12 now you are ready to thinly slice your meat.