Easy Beef Enchiladas - Casserole Style

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 1 can beans (i use refried but pinto or black beans works well too)
• 1 cup frozen corn or 1 cup mexican-style corn
• 1 (4 ounce) can of sliced black olives
• 1 cup precooked rice (optional)
• 1 (15 ounce) can enchilada sauce (i like hot)
• 1 can cream of mushroom soup
• 1 cup picante sauce
• 12 8 inch size corn tortillas, cut into bite-size pieces ( or yellow)
• 2 cups shredded cheddar cheese

Recipe

• 1 brown ground beef with onions.
• 2 add the beans,olives,corn, sauces and soup.
• 3 mix well.
• 4 simmer 10 minutes.
• 5 in a 9x13 pan- spread a little of the sauce mixture on bottom of pan.
• 6 layer 1/2 of the torn tortillas, 1/2 of the sauce and 1/2 of cheese.
• 7 repeat layers.
• 8 bake in 350 degree oven for 30 minutes or until bubbly hot.
• 9 serve with sour cream and chopped green onions.