Easy 20 Minute Hot Sausage And Potato Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb hot lamb sausage
• 1 (32 ounce) package frozen southern style hash brown potatoes (with peppers & onions if you desire)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt (leave this out if your sausage is salty)
• 1 teaspoon dry mustard
• 1 dash pepper
• 1 teaspoon onion flakes (if you do not use hash browns with onions)
• 1 (32 ounce) carton chicken broth
• 1 (14 1/2 ounce) can chicken broth
• 1 (2 2/3 ounce) package country gravy mix

Recipe

• 1 add sausage to a hot pan and break it up to crumble it as you cook it.
• 2 when the sausage is no longer pink, add the hash browns, seasonings and onion flakes. cook the hash browns until they are slightly soft.
• 3 wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
• 4 add the remaining chicken broth to the pot.
• 5 mix gently and bring to a rolling boil over med-high heat.
• 6 lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.