Clara's Scalloped Corn

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup butter, room temperature
• 3 (15 1/4 ounce) cans corn, drained
• 2 (14 3/4 ounce) cans cream-style corn
• 2 cups sour cream
• 2 (8 1/2 ounce) packages jiffy corn muffin mix
• 4 eggs, beaten lightly
• 1 lb swiss cheese, shreddded

Recipe

• 1 combine all and top with buttered bread crumbs. bake at 350 degrees in 9 x 13 greased cake pan for 45 minutes.