Chili

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package bulk sausage (jimmy dean)
• 1 onion, chopped
• 3 celery ribs
• 2.5 (14 1/2 ounce) cans beans, undrained (i used red kidney beans, northern beans and 1/2 can of southwestern bean blend)
• 1 (28 ounce) can crushed tomatoes
• 1 (4 ounce) can green chilies, drained
• 2 tablespoons chili powder (if you like more heat add more chili powder)

Recipe

• 1 in a large pot over medium-high heat brown sausage and cook until no longer pink, stirring occasionally. drain sausage on paper towels, reserving 1 t pan drippings in pot.
• 2 add onion and celery to pot an cook until vegetables are translucent, stirring constantly.
• 3 add beans (with liquid), tomatoes, chilies and chili powder. stir in sausage.
• 4 bring to a boil and then reduce heat to a simmer. simmer for 30 minutes.