Chili For 50!

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 50
• 5 1/2 lbs 80% lean ground beef
• 1 lb bob evans sausage (regular)
• 1 lb bob evans sausage (hot)
• 9 ounces canned chopped green chili peppers
• 112 ounces canned crushed tomatoes
• 112 ounces tomato sauce
• 1 ounce ground cumin
• 2 1/2 ounces ground chili powder
• 5 large yellow onions, diced
• 42 ounces kidney beans
• 2 tablespoons salt
• 1 tablespoon paprika
• 1 head garlic, crushed
• 42 ounces kidney beans

Recipe

• 1 if necessary, split between 2 large stock pots, splitting ingredients as you add them.
• 2 brown beef and sausage.
• 3 add onion and garlic, saute until translucent.
• 4 add tomato sauce, crushed tomatoes, chiles and spices.
• 5 simmer at least 30-45 minutes.
• 6 add kidney beans 15 minutes before finishing.
• 7 serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.