Chicken Fried Chicken

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless chicken breasts
• 1 egg
• 1/2 cup milk
• 1 1/2 cups flour
• 1/4 cup cooking oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• gravy
• 4 tablespoons oil, should be from cooked chicken
• 6 tablespoons flour
• 1 1/2 cups milk
• 1 1/2 cups water

Recipe

• 1 chicken.
• 2 beat together egg, milk and set aside.
• 3 mix together salt, pepper, paprika and sprinkle on both sides of chicken.
• 4 dredge chicken in the flour, shaking off excess.
• 5 dip each piece of chicken in the egg mixture, then back into the flour.
• 6 setting coated chicken on wax paper.
• 7 heat oil over medium heat, fry chicken on both sides, turning once until golden brown.
• 8 cover and reduce to low cooking 15-18 minutes.
• 9 .
• 10 cream gravy.
• 11 .
• 12 after all chicken is done, pour off all oil except for 4 t, heat over med heat.
• 13 sprinkle the 6 t flour into the oil, stirring quickly to brown the flour.
• 14 gradually stir in the 1 1/2 c milk and 1 1/2 c water.
• 15 making sure to stir constantly until thick and bubbly.