Chicken Fajita Pizza

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon olive oil
• 1 lb chicken breast, skinned, boned, cut into 2 x 1/2 inch strips
• 1 -2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup thinly sliced onion
• 1/2 cup green bell pepper, strips
• 1/2 cup red bell pepper, strips
• pizza dough, for 12 inch pizza (you can use refrigerated pizza crust if you like(i like pizza dough #8497 by steve sickenberger)
• 1/2 cup mild salsa
• 2 cups monterey jack cheese, shredded

Recipe

• 1 heat oil in large skillet.
• 2 add chicken and cook, stirring frequently until lightly browned.
• 3 stir in seasonings.
• 4 add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
• 5 heat oven to 425°.
• 6 sprinkle pizza pan with semolina flour and press dough into pan.
• 7 pre-bake dough until it is a very light golden brown, about 6 minutes.
• 8 remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
• 9 bake for another 15 minutes until crust is golden brown.