Chicken Enchiladas

Total Time: 2 hrs 10 mins Preparation Time: 40 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 medium chicken
• 1 dozen corn tortilla
• 1/2 cup vegetable oil
• 1 small yellow onion, diced
• 1/2 cup shredded sharp cheddar cheese
• green chili sauce or red chili sauce (see recipes for green chili or red chili sauce)
• salt and pepper

Recipe

• 1 bring salted water to a boil in large kettle.
• 2 add chicken and boil for 1 hour.
• 3 turn off heat and let sit for 15-20 minutes.
• 4 remove chicken to a platter or bowl to cool.
• 5 once chicken is cool, shred all meat into a bowl.
• 6 add 1/4 cup of broth to the bowl.
• 7 salt and pepper the chicken.
• 8 place in refrigerator if you are not going to use immediately.
• 9 place the oil into a small skillet and heat on high.
• 10 once oil is hot add one corn tortilla, flip it over with a fork.
• 11 place tortilla on a paper towell to remove oil.
• 12 continue till all of the tortillas are cooked.
• 13 grease your baking pan and set aside.
• 14 place one cup of your chili sauce onto a plate.
• 15 cover both sides of tortilla with chili sauce.
• 16 stuff tortilla's with chicken mixture and roll up.
• 17 place them into your baking pan.
• 18 after all of the chicken stuffed tortillas are in the pan, smother with chili sauce till all tortillas are covered.
• 19 add cheese and onion on top of the mixture.
• 20 bake at 375 degrees for 30-40 minutes.
• 21 cheese should be melted and sauce bubbly.