Ingredients
- Servings: 1
- 2 tablespoons butter
- 10 -12 morels, cut up
- 3 eggs
- salt and pepper
Recipe
- 1 saute mushrooms in butter.
- 2 add three eggs and scramble into the mushrooms and butter.
- 3 salt and pepper to your taste.
- 4 cook until done to your likeness.
- 5 serve with toast.
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