Grilled Fajitas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 beef flank steak (about 1 pound)
• 1 (1 1/4 ounce) envelope onion soup mix
• 1/4 cup canola oil
• 1/4 cup lime juice
• 1/4 cup water
• 2 garlic cloves, minced
• 1 teaspoon lime peel, grated
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 medium onion, thinly sliced
• 1 green peppers, sweet red pepper or 1 yellow pepper, julienned
• 1 tablespoon canola oil
• 8 flour tortillas, warmed (8 inches)
• sour cream and lime wedge (optional)

Recipe

• 1 in a large resealable plastic bag, combine the first nine ingredients; add steak. seal bag; turn to coat. cover and refrigerate 4 hours or overnight.
• 2 drain and discard marinade. grill over high heat until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
• 3 meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. slice meat into thin strips across the grain; place on tortillas. top with vegetables; roll up. serve with sour cream and lime wedges if desired.