Ingredients
- 2 cups flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup crisco
- 2/3 cup milk
Recipe
- 1 mix dry ingredients.
- 2 cut in the crisco and add milk.
- 3 either roll dough out 1/2 inch thick or if in a hurry drop on greased pan and flatten by putting a wet paper towel on the bottom of a glass & press.
- 4 sugar each one on top.
- 5 bake in oven at 425 degrees until golden.
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