Roadside Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 8 -11 frozen hash brown patties (quantity depends on size)
• 1/2 cup butter
• garlic powder
• 1 pint half-and-half

Recipe

• 1 preheat oven to 375.
• 2 grease an 8x8 pan. place half of hashbrown patties in bottom. top with half of butter, cutting in pats to distribute evenly. sprinkle with garlic powder.
• 3 put remaining patties, in an opposite direction of first layer, on top. top with remaining butter and garlic powder. pour half and half over entire dish.
• 4 bake for 25-30 minutes, or until bubbly. may top with shredded chedder cheese during last few minutes of cooking time.