Raspberry Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 large egg, beaten
• 3 tablespoons butter, melted
• 3/4 cup milk
• 1 cup raspberries, fresh or frozen
• 1/2 tablespoon almond extract
• 1/2 tablespoon vanilla extract
• 2 tablespoons powdered sugar (optional)

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a large bowl, combine the flour, sugar, baking powder and salt.
• 3 in another bowl mix the egg, butter and milk together and fold into the dry ingredients.
• 4 gently fold the raspberries into the other ingredients. (batter will be quite stiff).
• 5 line muffin tins with paper cups and fill full with the batter.
• 6 bake for 25 minutes or until done.
• 7 once out of the oven, cool for 5 minutes or so and dust with the powdered sugar, if desired.