Potato Dumplings

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 lb potato
• 1/2 cup flour
• 12 croutons
• 1 egg (beaten)
• 1/2 teaspoon salt

Recipe

• 1 cook pared potatoes until tender.
• 2 drain and rice.
• 3 add egg, flour and salt.
• 4 mix thoroughly.
• 5 on floured surface, shape mixture into a 12" roll.
• 6 cut 12 pieces.
• 7 press crouton into each.
• 8 shape into a ball.
• 9 drop into boiling salt water.
• 10 cover tightly and cook 10 to 12 minutes.
• 11 (i'm assuming that the crouton goes in the center of the ball to help speed up the cooking process.).