Nigella's Chocolate Chip Cookies

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• 1/2 cup unsalted butter, softened
• 5/8 cup brown sugar
• 100 g caster sugar
• 2 teaspoons vanilla extract
• 1 egg, cold
• 3 7/8 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 (326 g) packet milk chocolate chips

Recipe

• 1 preheat oven to 340 degrees farenheit.
• 2 beat butter and sugars together in a mixer until light and fluffy.
• 3 beat in vanilla and egg until light and fluffy.
• 4 slowly add flour and baking soda to wet ingredients.
• 5 fold in the chocolate chips.
• 6 use a baking sheet to place 1/4 cups of cookie dough into balls place on sheet about 8 cm apart.
• 7 bake 15-17 mins or until edges are lightly toasted.
• 8 when done transfer to wire cooling racks.