Cheese Enchiladas

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cloves garlic, minced
• 1 medium onion, minced
• 2 tablespoons vegetable oil
• 2 tablespoons flour
• 2 cups chicken broth
• 1 (4 ounce) can chopped mild green chilies
• 2 cups drained chopped canned tomatoes
• 12 corn tortillas
• 4 cups grated monterey jack cheese (1 pound)
• 1 avocado, sliced
• 1 cup chopped green onion
• 2 cups sour cream (16 ounces)

Recipe

• 1 saute onion and garlic in oil until soft.
• 2 stir in flour and cook for 1 minute.
• 3 add broth and cook until thickened.
• 4 add chiles and tomatoes and simmer for 10 minutes.
• 5 cool slightly.
• 6 puree sauce in blender or food processor.
• 7 dip each tortilla in sauce, place a large spoonful of cheese and a spoonful of sauce in each and roll up.
• 8 place filled, rolled tortillas in a large, flat ungreased baking pan.
• 9 pour remaining sauce over all and bake uncovered at 350 degrees for 15 minutes.
• 10 to serve, garnish with sliced avocado, sour cream and chopped green onion.