Nick's Famous Fluffy Rice And Chicken Casserole
Total Time: 1 hr 30 mins
Preparation Time: 10 mins
Cook Time: 1 hr 20 mins
Ingredients
- 2 (15 ounce) cans cream soup (chicken, mushroom, etc.)
- 2 cups milk (or water)
- 2 cups long grain brown rice
- 1 (4 ounce) can mushrooms (not drained)
- 1 tablespoon dried onion flakes
- 10 pieces chicken, uncooked (thighs & drums)
Recipe
- 1 preheat oven to 350.
- 2 mix soup and milk, reserving one cup; pour remainder into ungreased 13x9 cake or casserole pan.
- 3 add rice, mushrooms and minced onion to the soup-milk, mixing well.
- 4 lay chicken pieces over rice-soup-milk mixture, pour reserved milk over the top of the chicken.
- 5 cover with foil, sealing edges tightly.
- 6 bake for one hour; uncover and bake until golden & bubbly (about 15-20 more minutes).
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