Mother's Corn Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 eggs
• 1/2 cup evaporated milk
• 2 teaspoons sugar
• 2 teaspoons cornmeal
• 1 (16 ounce) can cream-style corn
• 1/2 cup onion, chopped small
• 1/2 cup green pepper, chopped small
• 1/2 cup celery, chopped small
• 1/8 ounce canned water chestnut (halved or quartered depending on size)
• pimiento
• paprika
• salt

Recipe

• 1 beat eggs.
• 2 add milk, sugar, cornmeal, corn, onion, green pepper, celery, water chestnuts to eggs.
• 3 melt 1 tablespoon margarine in 8 x 8 casserole dish. add ingredients.
• 4 sprinkle casserole with pimentos, paprika and salt.
• 5 bake at 350°f - 45 to 60 minutes or until done.