Minty Watermelon And Feta Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 cups watermelon, cubed, chilled
• 1/2 cup sweet onion, such as vidalia, thinly sliced
• 1/4 cup fresh mint, chopped
• 1 (8 ounce) package feta cheese, crumbles
• 1/4 cup pine nuts, gently toasted
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons balsamic vinegar or 1 1/2 tablespoons balsamic vinegar
• 1 lime, juice of
• salt and pepper, to taste

Recipe

• 1 cut chilled watermelon into 1/2 inch cubes.
• 2 add onion, mint, olive oil, vinegar and lime juice. gently toss together.
• 3 season with salt and pepper, to taste- and set aside.
• 4 gently toast pine nuts in a small pan over medium heat, 3-5 minutes, until golden brown. be careful not to burn. set pine nuts aside to cool.
• 5 add cooled pine nuts and feta cheese crumbles to salad. toss gently and serve.
• 6 this salad can be made up to one day in advance- just cover and refrigerate to enjoy later.