Minute Spanish Rice

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 cup minute rice, uncooked
• 1 cup broth (chikcen or beef)
• 1 (10 ounce) can rotel or 1 (10 ounce) can tomatoes and green chilies, mostly drained
• 2 tablespoons cilantro, chopped
• 1/2 cup shredded cheddar cheese
• 2 teaspoons chili powder

Recipe

• 1 pour broth, can or rotel, and chile powder into sauce pan and bring to a boil.
• 2 add rice and cilantro and cover. remove from heat and allow rice to absorb liquid.
• 3 mix with cheese while rice is still warm.