Minute Chicken Pot Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup shredded cooked chicken
• 1 (14 ounce) can cream of mushroom soup
• 1/2 cup chicken stock
• 1/4 cup frozen peas
• 1/4 cup frozen carrots, pieces
• pepper
• 2 sheets puff pastry

Recipe

• 1 preheat oven to 375°f.
• 2 pull the chicken off your bird into bite-size pieces or use leftover chicken, or turkey, or whatever cooked poultry you have on hand.
• 3 place equal amounts of chicken in two oven-proof ceramic bowls, or put in one baking dish if you don't have individual bowls.
• 4 the individual bowls are very nice though for this recipe.
• 5 mix soup, stock, carrots, and peas in a pot and bring to a boil.
• 6 pour boiling soup mixture over chicken, brush puff pastry with oil, then cover the mixture in the bowl with it and bake for 15-20 minutes or until the dough is golden on top.
• 7 caution, the liquid inside is extremely hot.
• 8 you can easily double this for four people.