Maple Glazed Ham Steaks

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 tablespoons butter
• 2 tablespoons vermont maple syrup
• 2 tablespoons orange juice
• 2 large ham slices, cooked (about a 1/2 inch thick)

Recipe

• 1 melt butter in a skillet. add the syrup and the juice and stir.
• 2 add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
• 3 serve immediately.