Mango-orange Jam

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3 lbs ripe mangoes, peeled, pitted, chopped
• 1 teaspoon lemon juice
• 1/4 cup orange juice
• 2 tablespoons orange zest, finely grated
• 2 tablespoons dry pectin (1 oz. or 1/2 pkt)
• 3 cups sugar

Recipe

• 1 in a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
• 2 crush with potato masher.
• 3 heat & stir over high heat, bring to a boil.
• 4 when it is a rolling boil, stir in the sugar, return to rolling boil, cook for two minutes (exactly); continue stirring.
• 5 remove from heat, spoon into hot jars, leaving 1/2-inch headspace.
• 6 cover with lids and rings; process in a hot-water bath for 10 minutes.