Lamb Leg Of Lamb On A Rotisserie

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• leg of lamb
• 1 1/4 dry rub seasonings (your favorite)
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon cumin
• 1/2 teaspoon rosemary, ground
• 1/4 teaspoon thyme
• 1 teaspoon onion soup mix

Recipe

• 1 wash the lamb under cold water. with a sharp knife, cut slices in the fat all the way around the leg, being careful not to cut into the meat. pat dry with a paper towel. roll the leg in the rub or drizzle all around the leg.
• 2 insert the skewer threw the leg length wise next to the bone. tie the wider end with cotton string to keep tight on the skewer.
• 3 cook on low or medium. i did the one pictured on medium for 1 hour and 45 minutes. i like mine medium or a little more done than most people. if you like it rare, i would cook it 1 hour, check the internal temp and go from there.