Kelly's Crock Pot "smoked" Roast Beef Or Brisket #2

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 -4 lbs of any cut beef roast
• 1 tablespoon kosher salt
• 1/2-1 tablespoon cracked pepper
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 (6 ounce) can diced green chilies
• 1/2 teaspoon cayenne pepper
• 1 teaspoon liquid smoke

Recipe

• 1 wash and pat dry the roast. trim any access fat. set on top of the foil. season all over with all of the spices.
• 2 add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
• 3 place in the crock pot and cook on a low temperature for 8-10 hours. do not add any liquid to the crock pot!
• 4 pull, chop, shred for your favorite dish or just eat it sliced!