Katie's Salmon Steaks With Dill Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1 medium onion, sliced
• 1 tablespoon lemon juice
• 1 teaspoon chicken bouillon granule
• 1 teaspoon salt
• 4 salmon steaks (1 inch thick)
• 1 tablespoon finely chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups milk

Recipe

• 1 in a large skillet, combine the first five ingredients; bring to a boil. add salmon. reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork.
• 2 meanwhile, in a saucepan, saute onion in butter until tender. stir in flour, dill, salt and pepper until blended; gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. serve with the salmon.