Ingredients
- 4 tablespoons dried parsley, crushed
- 4 teaspoons dried onion flakes
- 1 teaspoon ground oregano
- 2 teaspoons dried basil, crushed
- 1 teaspoon ground thyme or 1 teaspoon marjoram
- 2 teaspoons celery seeds
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
Recipe
- 1 blend thoroughly.
- 2 use in shaker on table.
- 3 store extra in tightly covered glass bottle.
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