Hot Chicken Salad From Cleveland

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 cups mayonnaise, not salad dressing
• 1/8 cup onion, minced
• 3/4 cup cheese, shredded
• 3 cups chicken, cooked and diced
• 1 1/2 cups celery, sliced
• 1 1/2 cups pineapple chunks, drained
• 3/4 cup almonds, toasted & chopped
• crushed potato chips, as needed

Recipe

• 1 combine the mayonnaise, onion, and cheese, then toss with the remaining ingredients with the exception of the crushed potato chips.
• 2 place the mixture in a flat baking dish and top with the crushed potato chips.
• 3 bake in a preheated 400 degree f oven for 10 minutes.