Hot Bacon Dressing

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb bacon, diced
• 1/4 cup flour
• 1 1/4 cups sugar
• 1/4 teaspoon salt
• 2 cups water
• 1 cup balsamic vinegar

Recipe

• 1 fry bacon until crispy.
• 2 remove bacon to paper towel covered dish to drain and cool.
• 3 reserve 1 1/2 teaspoons of the bacon fat.
• 4 combine flour, sugar, salt.
• 5 mix well with 1/2 cup water, let stand in mixing container.
• 6 heat vinegar and remainder of water to hot (do not boil).
• 7 add the hot liquid to dry ingredients, stirring well.
• 8 add the mixture to the bacon fat still in skillet, and cook to desired consistency. (if gravy like texture is desired, you can bring to a brief boil. overcooking with cause it to congeal into a thick ball).
• 9 if desired, you can crumble the bacon you fried and add to salad.
• 10 pour over your salad of choice and devour immediately.