Green Chile Stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs lamb chops
• 1 medium onion
• 24 roasted green chilies
• 10 medium potatoes
• 2 -4 teaspoons ground cumin
• season salt

Recipe

• 1 boil lamb chops in water until done.
• 2 then remove and cut into chunks.
• 3 peel skin off of green chilis and cut into pieces.
• 4 chop up onion.
• 5 peel and cut up potatoes.
• 6 in a medium size stock pot fill half way with water.
• 7 season with the season salt.
• 8 add lamb, chilis, potatoes, onion, and cumin.
• 9 cook for 1 hour.
• 10 enjoy.
• 11 you can grate some cheese and put on top if you like.