Green Beans With Bacon And Onions

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 lbs fresh green beans, stem ends removed
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1 large onion, chopped
• 8 slices pepper bacon, chopped
• 2 quarts chicken stock
• salt and pepper

Recipe

• 1 in a large heavy pot or dutch oven add the olive oil and butter.
• 2 heat to medium high.
• 3 add the onions and bacon.
• 4 cook until the onions are soft and browning lightly, about 8 minutes.
• 5 add the green beans and chicken stock.
• 6 bring to a boil, reduce heat to low and simmer, stirring a few times until green beans are soft, about 30 minutes.
• 7 your liquid should be cooked down, giving the green beans a "glazed" look, or coating if you will.
• 8 salt and pepper to taste.